Directions:
- Cook spaghetti according to directions and drain.
- Cook mushrooms and green onion in butter til tender.
- Stir in flour, pepper, and nutmeg. Add broth and milk all at once. Cook and stir till sauce is bubbly. Add chicken, half the Parmesan cheese, and the sherry.
- Toss with pasta to coat.
- Transfer all ingredients to a 2 qt. baking dish (rectangular). Sprinkle with remaining cheese and almonds. Back at 350 degrees til heated through. Sprinkle with parsley. Serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2580.01 Kcal (10802 kJ) | ||
| Calories from fat | 992.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.25g | 170% | |
|---|---|---|---|
| Cholesterol | 476.44mg | 159% | |
| Sodium | 1955.91mg | 81% | |
| Potassium | 2812.01mg | 60% | |
| Total Carbs | 226.85g | 76% | |
| Sugars | 19.22g | 77% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 156.37g | 313% | |
| Vitamin C | 43.9mg | 73% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 17.6mg | 98% | |
| Calcium | 1221.9mg | 122% | |
| Amount Per 100 g | |||
| Calories | 173.64 Kcal (727 kJ) | ||
| Calories from fat | 66.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 170% | |
|---|---|---|---|
| Cholesterol | 32.07mg | 159% | |
| Sodium | 131.64mg | 81% | |
| Potassium | 189.26mg | 60% | |
| Total Carbs | 15.27g | 76% | |
| Sugars | 1.29g | 77% | |
| Dietary Fiber | 0.46g | 28% | |
| Protein | 10.52g | 313% | |
| Vitamin C | 3mg | 73% | |
| Iron | 1.2mg | 98% | |
| Calcium | 82.2mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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