Directions:
- You';ll need a shallow 3-qt baking dish lightly coated with nonstick spray.
- Melt butter in a large skillet. Add onion; saute until tender. Add mushrooms; saute until browned and dry. Stir in ham and broccoli.
- Spread half the bread cubes in prepared baking dish. Top with ham mixture and half the cheese. Scatter remaining bread over top. Whisk eggs, milk and pepper in a large bowl until blended. Pour evenly over bread; sprinkle with remaining cheese. Bake and serve, or cover and refrigerate up to 1 day.
- To serve: Heat oven to 350F. Bake uncovered 1 hour or until top is puffed and lightly browned, and a wooden pick inserted in center comes out dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.35 Kcal (1216 kJ) | ||
| Calories from fat | 196.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 34% | |
|---|---|---|---|
| Cholesterol | 197.15mg | 66% | |
| Sodium | 299.14mg | 12% | |
| Potassium | 371.96mg | 8% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 15.32g | 31% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 261.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 127.71 Kcal (535 kJ) | ||
| Calories from fat | 86.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 34% | |
|---|---|---|---|
| Cholesterol | 86.71mg | 66% | |
| Sodium | 131.57mg | 12% | |
| Potassium | 163.6mg | 8% | |
| Total Carbs | 3.87g | 3% | |
| Sugars | 2.9g | 26% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 6.74g | 31% | |
| Vitamin C | 2.3mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 114.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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