Creamy Honey-Mustard Sauce Recipe

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Ingredients:

Serving

1/2 cup yellow mustard (french )
1/2 cup brown mustard ( guldens)
1/3 cup honey
1 1/2 tbsp brown sugar

Directions:

Whisk all ingredients till blended and sugar is dissolved.
Put in a container and keep in refrigerator.
It is better if it ages for about 4 days, but you can use it immediately if you need to (I have).
It will keep about 4-5 months in the refrigerator if it lasts that long.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.81 Kcal (196 kJ)
Calories from fat	7.47 Kcal
		% Daily Value*
Total Fat	0.83g	1%
Sodium	236.22mg	10%
Potassium	35.08mg	1%
Total Carbs	9.86g	3%
Sugars	9.02g	36%
Dietary Fiber	0.62g	2%
Protein	0.83g	2%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	149.67 Kcal (627 kJ)
Calories from fat	23.89 Kcal
		% Daily Value*
Total Fat	2.65g	1%
Sodium	755.35mg	10%
Potassium	112.17mg	1%
Total Carbs	31.52g	3%
Sugars	28.83g	36%
Dietary Fiber	1.99g	2%
Protein	2.65g	2%
Vitamin C	1.6mg	1%
Iron	1.4mg	2%
Calcium	43.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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