Ham Steaks with Honey-Mustard |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 tablespoons dijon mustard |
2 tablespoons honey |
1 tablespoon light brown sugar |
1 large (1/2-inch-thick) precooked ham steak (1 1/4 lb.) |
8 whole cloves |
Directions:
1. In a small bowl, combine mustard, honey and brown sugar. If there's a bone in ham, remove it. Divide ham steak into 4 pieces; spread half of honey-mustard mixture on one side and stud each piece with a clove.
2. Turn broiler to high and place rack 2 inches from heat source. Put steaks on broiler pan and broil for about 4 minutes. Turn steaks over. Spread remaining mustard mixture over steaks, stud with remaining cloves and broil for about 4 minutes longer, until well-browned.
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