Directions:
- Melt butter in a skillet. Add the syrup and the juice and stir.
- Add ham, simmer, turning occasionally, until meat is tender and glaze is thick and syrupy (about 15 minutes).
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.69 Kcal (405 kJ) | ||
| Calories from fat | 54.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 18.38mg | 6% | |
| Sodium | 129.06mg | 5% | |
| Potassium | 40.59mg | 1% | |
| Total Carbs | 8.39g | 3% | |
| Sugars | 7.25g | 29% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 265.63 Kcal (1112 kJ) | ||
| Calories from fat | 149.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 9% | |
|---|---|---|---|
| Cholesterol | 50.5mg | 6% | |
| Sodium | 354.56mg | 5% | |
| Potassium | 111.52mg | 1% | |
| Total Carbs | 23.06g | 3% | |
| Sugars | 19.9g | 29% | |
| Protein | 7.42g | 5% | |
| Vitamin C | 11mg | 7% | |
| Vitamin A | 0.2mg | 2% | |
| Calcium | 9.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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