Pecan Pie Bagels Recipe

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Pecan Pie Bagels
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Ingredients
14
Count
Nutrition
432
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup warm water
  • 1 tbsp corn syrup
  • 1 package active dry yeast
  • 1/2 cup warm water (yes, another 1)
  • 1/3 cup brown sugar
  • 2 cups flour
  • 1 tsp cinnamon
  • 1 tbsp gluten flour
  • 1/4 tsp salt
  • 1/3 cup skor toffee bits

Directions:

  1. Pour warm water into a large bowl (preferably in a standing mixer fitted with a dough hook).
  2. Add the syrup and yeast and let stand 10 minutes, until foamy.
  3. Add remaining water, milk and brown sugar, mixing well.
  4. Whisk together flours, cinnamon, gluten, and salt in a separate bowl.
  5. With the mixer running on low, add about 1/2 the dry ingredients to the wet mixture.
  6. Add the toffee bits and pecans.
  7. Add the remaining dry mixture until it is all incorporated.
  8. Knead on medium-low speed 5-7 minutes. Finished dough will be very stiff.
  9. Place into a greased bowl, turn to grease the top and cover. Allow to rise 1 1/2 hours.
  10. Deflate the dough, divide into 10 pieces and allow to rest another 5 minutes.
  11. Shape each dough portion into a ring shape and place on greased or parchment-lined sheets. Cover and let rise 40 minutes.
  12. Preheat the oven to 375F and bring a large pot of water to a boil. Add syrup to the water.
  13. Place the risen bagels, two at a time, into the boiling water mixture and cook 1 minute each side.
  14. Drain well and place back on greased or lined sheets.
  15. Bake bagels 30 minutes, until crusty, and cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.12 Kcal (1809 kJ)
Calories from fat 134.11 Kcal
% Daily Value*
Total Fat 14.9g 23%
Cholesterol 5.4mg 2%
Sodium 772.52mg 32%
Potassium 150.41mg 3%
Total Carbs 69.18g 23%
Sugars 16.57g 66%
Dietary Fiber 4.9g 20%
Protein 7.52g 15%
Vitamin C 0.1mg 0%
Iron 4.2mg 23%
Calcium 118.2mg 12%
Amount Per 100 g
Calories 332.9 Kcal (1394 kJ)
Calories from fat 103.32 Kcal
% Daily Value*
Total Fat 11.48g 23%
Cholesterol 4.16mg 2%
Sodium 595.14mg 32%
Potassium 115.87mg 3%
Total Carbs 53.29g 23%
Sugars 12.76g 66%
Dietary Fiber 3.77g 20%
Protein 5.79g 15%
Vitamin C 0.1mg 0%
Iron 3.2mg 23%
Calcium 91.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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