Directions:
- Stir together the sugar and flour with cinnamon and baking powder in a large bowl and set aside.
- In a sauce pot add the melted butter or margarine , baking cocoa, oil and water and cook over medium heat and stir and bring to a full boil.
- Immediately remove from heat and pour over dry ingredients and beat on low speed to mix well.
- Add eggs, vanilla and buttermilk and mix well with mixer.
- Pour into a well greased large fluted bundt pan.
- Batter may be thin
- Bake 325F about 50 to 60 minutes OR until top springs back and cake tester comes out with moist crumbs.
- Do not overbake
- Let cool in pan 15 minutes and invert and remove.
- Let cool completely.
- Chill covered overnight before serving to blend falvors
- Sprinkle with powder sugar if desired.
- Freezes well.
- Note. if desired one may pour a chocolate icing over the cooled cake if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.43 Kcal (1166 kJ) | ||
| Calories from fat | 123.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 21% | |
|---|---|---|---|
| Cholesterol | 29.19mg | 10% | |
| Sodium | 353.79mg | 15% | |
| Potassium | 125.67mg | 3% | |
| Total Carbs | 37.18g | 12% | |
| Sugars | 21.68g | 87% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 2.71g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 348.14 Kcal (1458 kJ) | ||
| Calories from fat | 154.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 21% | |
|---|---|---|---|
| Cholesterol | 36.5mg | 10% | |
| Sodium | 442.37mg | 15% | |
| Potassium | 157.13mg | 3% | |
| Total Carbs | 46.49g | 12% | |
| Sugars | 27.1g | 87% | |
| Dietary Fiber | 2.17g | 7% | |
| Protein | 3.39g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 7% | |
| Calcium | 122mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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