Directions:
- In a large bowl, combine cheese spread and cream cheese; mix well. Stir in the next six ingredients. Cover and chill at least 1 hour. Let stand at room temperature 30 minutes before serving. Serve with bread, crackers or pretzels. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.86 Kcal (200 kJ) | ||
| Calories from fat | 41.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 3.74mg | 1% | |
| Sodium | 55.65mg | 2% | |
| Potassium | 26.37mg | 1% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 179.98 Kcal (754 kJ) | ||
| Calories from fat | 156.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 7% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 1% | |
| Sodium | 209.27mg | 2% | |
| Potassium | 99.15mg | 1% | |
| Total Carbs | 3.28g | 0% | |
| Sugars | 2.08g | 2% | |
| Dietary Fiber | 1.42g | 2% | |
| Protein | 3.54g | 2% | |
| Vitamin C | 1mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 49.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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