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Ham Sauce (Mustard Sauce) Recipe

Ham Sauce (Mustard Sauce) Recipe

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Ingredients:

Serving

1/2 cup white sugar
1/2 cup apple cider vinegar
1/2 (10.75 oz) can condensed tomato soup
1 tbsp dry mustard powder
3 egg yolks
1/3 cup butter, melted
1 tbsp all-purpose flour
1 pinch salt

Directions:

Bring about 3 inches of water to a simmer in the bottom of a double boiler. Whisk together the sugar, vinegar, tomato soup, mustard powder, egg yolks, and melted butter in the top of the double boiler. Transfer 1/4 cup of the mixture to a small bowl; mix in flour until smooth. Whisk flour mixture back into mustard sauce; combine thoroughly. Cover and turn heat to medium-high.
Cook sauce until thick, approximately 30 minutes; stir occasionally. Turn heat to low and simmer sauce to hold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.19 Kcal (708 kJ)
Calories from fat	111.83 Kcal
		% Daily Value*
Total Fat	12.43g	19%
Cholesterol	108.68mg	36%
Sodium	86.29mg	4%
Potassium	51.68mg	1%
Total Carbs	11.69g	4%
Sugars	10.01g	40%
Dietary Fiber	0.14g	1%
Protein	3.24g	6%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	239.38 Kcal (1002 kJ)
Calories from fat	158.23 Kcal
		% Daily Value*
Total Fat	17.58g	19%
Cholesterol	153.77mg	36%
Sodium	122.09mg	4%
Potassium	73.13mg	1%
Total Carbs	16.54g	4%
Sugars	14.17g	40%
Dietary Fiber	0.19g	1%
Protein	4.58g	6%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	4%
Iron	0.7mg	3%
Calcium	24.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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