Directions:
- Preheat oven to 350°F.
- Remove any thick skin from ham and all but about 3/4-inch layer of fat.
- Mince and mash garlic with salt to a paste. Coarsely grind coriander and peppercorns in coffee/spice grinder and stir together with flour, butter, and garlic paste in a bowl.
- Spread spice paste all over ham, then put ham, cut side down, in a greased large roasting pan. Bake in middle of oven until crust is golden and an instant-read thermometer inserted into center (do not touch bone) registers 150°F, about 1 1/4 hours.
- Transfer ham to a platter and let stand 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1189.12 Kcal (4979 kJ) | ||
| Calories from fat | 889.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.84g | 152% | |
|---|---|---|---|
| Cholesterol | 345.73mg | 115% | |
| Sodium | 6791.38mg | 283% | |
| Potassium | 20.68mg | 0% | |
| Total Carbs | 15g | 5% | |
| Sugars | 13.39g | 54% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 80.37g | 161% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.8mg | 38% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 205.61 Kcal (861 kJ) | ||
| Calories from fat | 153.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 152% | |
|---|---|---|---|
| Cholesterol | 59.78mg | 115% | |
| Sodium | 1174.26mg | 283% | |
| Potassium | 3.58mg | 0% | |
| Total Carbs | 2.59g | 5% | |
| Sugars | 2.32g | 54% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 13.9g | 161% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.2mg | 38% | |
| Calcium | 1.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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