Ham Sauce (Mustard Sauce) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe has been in our family and we love sharing it with others. One taste is all you need to fall in love with its distinct flavor. I really hope you like it. A wonderful way to dress up your ham for any occasion. Ingredients:
1/2 cup white sugar |
1/2 cup apple cider vinegar |
1/2 (10.75 ounce) can condensed tomato soup |
1 tablespoon dry mustard powder |
3 egg yolks |
1/3 cup butter, melted |
1 tablespoon all-purpose flour |
1 pinch salt |
Directions:
1. Bring about 3 inches of water to a simmer in the bottom of a double boiler. Whisk together the sugar, vinegar, tomato soup, mustard powder, egg yolks, and melted butter in the top of the double boiler. Transfer 1/4 cup of the mixture to a small bowl; mix in flour until smooth. Whisk flour mixture back into mustard sauce; combine thoroughly. Cover and turn heat to medium-high.
2. Cook sauce until thick, approximately 30 minutes; stir occasionally. Turn heat to low and simmer sauce to hold.
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