Buttermilk Pancakes Recipe

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Buttermilk Pancakes
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Ingredients:

Directions:

  1. Mix together the flour, salt and baking soda.
  2. In a mixing bowl, combine the buttermilk, egg and melted butter.
  3. On a hot greased griddle, use about 3 tablespoons of batter for each pancake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.54 Kcal (258 kJ)
Calories from fat 30.34 Kcal
% Daily Value*
Total Fat 3.37g 5%
Cholesterol 20.16mg 7%
Sodium 196.26mg 8%
Potassium 35.87mg 1%
Total Carbs 6g 2%
Sugars 0.88g 4%
Dietary Fiber 0.2g 1%
Protein 1.63g 3%
Iron 0.1mg 1%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 198.99 Kcal (833 kJ)
Calories from fat 98.1 Kcal
% Daily Value*
Total Fat 10.9g 5%
Cholesterol 65.19mg 7%
Sodium 634.62mg 8%
Potassium 116.01mg 1%
Total Carbs 19.39g 2%
Sugars 2.83g 4%
Dietary Fiber 0.65g 1%
Protein 5.28g 3%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 76.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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