Directions:
- Sprinkle the ham steaks with black pepper.
- Melt about 2 tablespoons butter in a medium skillet over medium heat.
- Add in ham and saute until brown on the edges (about 2 minutes per side).
- Transfer to plates and cover with foil to keep warm.
- Reduce heat slightly and add in remaining 2 tablespoon butter to the skillet.
- Add in shallots and mustard powder; stir until the shallots begin to soften (about 2-3 minutes).
- Add/mix in the whole-berry cranberry sauce, water and red wine vinegar; stir with a wooden spoon until sauce thickens (about 1 minute).
- Season the sauce with salt and pepper to taste.
- Spoon the sauce over ham and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.1 Kcal (641 kJ) | ||
| Calories from fat | 115.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 20% | |
|---|---|---|---|
| Cholesterol | 43.36mg | 14% | |
| Sodium | 422.37mg | 18% | |
| Potassium | 140.66mg | 3% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.18 Kcal (566 kJ) | ||
| Calories from fat | 102.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 20% | |
|---|---|---|---|
| Cholesterol | 38.28mg | 14% | |
| Sodium | 372.94mg | 18% | |
| Potassium | 124.2mg | 3% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 1.53g | 7% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 5.6g | 13% | |
| Vitamin C | 9.2mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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