Directions:
- Preheat oven to 350 degrees
- In a large saucepan, melt butter over medium to low heat.
- Add onions and ham and sauté for approximately 2 minutes.
- Gradually add milk and cream, stirring until thick and bubbly.
- Do not boil.
- Add sliced potatoes to cream mixture. Add salt and pepper to taste. Cover and simmer for 8 minutes.
- Transfer mixture to a greased baking dish.
- Top with cheddar cheese.
- Bake, uncovered, for approximately 45 minutes, or until
- Potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.5 Kcal (1614 kJ) | ||
| Calories from fat | 133.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 23% | |
|---|---|---|---|
| Cholesterol | 49.54mg | 17% | |
| Sodium | 146.23mg | 6% | |
| Potassium | 442.01mg | 9% | |
| Total Carbs | 24.5g | 8% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.2mg | 7% | |
| Calcium | 153.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 154.67 Kcal (648 kJ) | ||
| Calories from fat | 53.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 23% | |
|---|---|---|---|
| Cholesterol | 19.87mg | 17% | |
| Sodium | 58.67mg | 6% | |
| Potassium | 177.35mg | 9% | |
| Total Carbs | 9.83g | 8% | |
| Sugars | 2.34g | 23% | |
| Dietary Fiber | 1.39g | 14% | |
| Protein | 2.44g | 12% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 0.5mg | 7% | |
| Calcium | 61.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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