Directions:
- In a large saucepan; add water, potatoes, carrots and celery. Heat over medium heat. Cook 20 minutes or until tender but firm. Remove from heat. Drain and set aside, reserving liquid.
- In a large saucepan; add butter and onions. Over medium heat, slowly cook for 10 minutes or until onions are tender. Mix in flour, salt, pepper, paprika and cream. Mix in potato mixture. Continue cooking and stirring, adding the reserved liquid a tablespoon at a time until mixture has reached desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.39 Kcal (3083 kJ) | ||
| Calories from fat | 355.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.51g | 61% | |
|---|---|---|---|
| Cholesterol | 128mg | 43% | |
| Sodium | 332.59mg | 14% | |
| Potassium | 1767.15mg | 38% | |
| Total Carbs | 88.87g | 30% | |
| Sugars | 22.49g | 90% | |
| Dietary Fiber | 15.84g | 63% | |
| Protein | 10.74g | 21% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 4.5mg | 152% | |
| Iron | 3.3mg | 18% | |
| Calcium | 219.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 112.88 Kcal (473 kJ) | ||
| Calories from fat | 54.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 61% | |
|---|---|---|---|
| Cholesterol | 19.62mg | 43% | |
| Sodium | 50.98mg | 14% | |
| Potassium | 270.89mg | 38% | |
| Total Carbs | 13.62g | 30% | |
| Sugars | 3.45g | 90% | |
| Dietary Fiber | 2.43g | 63% | |
| Protein | 1.65g | 21% | |
| Vitamin C | 3.1mg | 34% | |
| Vitamin A | 0.7mg | 152% | |
| Iron | 0.5mg | 18% | |
| Calcium | 33.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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