Directions:
- Mix first six ingredients in a large bowl.
- Blend the mayonnaise, vinegar, onion powder, pepper, and dill weed together. Pour over the rest of the ingredients and mix well.
- Refrigerate 2-3 hours, or overnight to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.14 Kcal (1298 kJ) | ||
| Calories from fat | 228.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 39% | |
|---|---|---|---|
| Cholesterol | 36.08mg | 12% | |
| Sodium | 654.52mg | 27% | |
| Potassium | 231.95mg | 5% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 1mg | 6% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 233.99 Kcal (980 kJ) | ||
| Calories from fat | 172.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 39% | |
|---|---|---|---|
| Cholesterol | 27.22mg | 12% | |
| Sodium | 493.8mg | 27% | |
| Potassium | 175mg | 5% | |
| Total Carbs | 8.69g | 4% | |
| Sugars | 2.07g | 11% | |
| Dietary Fiber | 1.58g | 8% | |
| Protein | 6.65g | 18% | |
| Vitamin C | 13.3mg | 29% | |
| Iron | 0.8mg | 6% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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