Classic Macaroni Salad Recipe

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Ingredients:

Serving

4 cups uncooked elbow macaroni
1 cup mayonnaise
1/4 cup distilled white vinegar
2/3 cup white sugar
2 1/2 tbsp prepared yellow mustard
1 1/2 tsp salt
1/2 tsp ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
1/4 cup grated carrot (optional)
2 tbsp chopped pimento peppers (optional)

Directions:

Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.02 Kcal (1491 kJ)
Calories from fat	157.81 Kcal
		% Daily Value*
Total Fat	17.53g	27%
Cholesterol	9.24mg	3%
Sodium	547.39mg	23%
Potassium	200.46mg	4%
Total Carbs	43.51g	15%
Sugars	11.07g	44%
Dietary Fiber	2.53g	10%
Protein	6.29g	13%
Vitamin C	13.5mg	23%
Vitamin A	0.3mg	11%
Iron	6.5mg	36%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	274.95 Kcal (1151 kJ)
Calories from fat	121.88 Kcal
		% Daily Value*
Total Fat	13.54g	27%
Cholesterol	7.14mg	3%
Sodium	422.74mg	23%
Potassium	154.81mg	4%
Total Carbs	33.6g	15%
Sugars	8.55g	44%
Dietary Fiber	1.96g	10%
Protein	4.85g	13%
Vitamin C	10.4mg	23%
Vitamin A	0.2mg	11%
Iron	5mg	36%
Calcium	23.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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