Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
- In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.92 Kcal (1934 kJ) | ||
| Calories from fat | 280.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.13g | 48% | |
|---|---|---|---|
| Cholesterol | 38.74mg | 13% | |
| Sodium | 1332.72mg | 56% | |
| Potassium | 324.41mg | 7% | |
| Total Carbs | 21.38g | 7% | |
| Sugars | 11.22g | 45% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 15.35g | 31% | |
| Vitamin C | 46.2mg | 77% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.1mg | 95% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 154.2 Kcal (646 kJ) | ||
| Calories from fat | 93.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 48% | |
|---|---|---|---|
| Cholesterol | 12.93mg | 13% | |
| Sodium | 444.9mg | 56% | |
| Potassium | 108.3mg | 7% | |
| Total Carbs | 7.14g | 7% | |
| Sugars | 3.75g | 45% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 5.12g | 31% | |
| Vitamin C | 15.4mg | 77% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 5.7mg | 95% | |
| Calcium | 16mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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