Directions:
- Cook frozen peas.
- Drain well.
- Cool.
- In large bowl combine combine first 6 ing.
- In small bowl mix mayo, vinegar, salt, and pepper.
- Add to peas.
- Toss.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.18 Kcal (1546 kJ) | ||
| Calories from fat | 329.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.59g | 56% | |
|---|---|---|---|
| Cholesterol | 100.67mg | 34% | |
| Sodium | 495.6mg | 21% | |
| Potassium | 72.56mg | 2% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 173.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 421.71 Kcal (1766 kJ) | ||
| Calories from fat | 376.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.8g | 56% | |
|---|---|---|---|
| Cholesterol | 114.99mg | 34% | |
| Sodium | 566.12mg | 21% | |
| Potassium | 82.89mg | 2% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 1.74g | 6% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 9.52g | 17% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 197.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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