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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Friends often drop by after Sunday church services, so these sandwiches are a delicious way to enjoy a bite of lunch while we're visiting, relates Marian Aikema of Langley, British Columbia. They're always a big hit. Ingredients:
2 cups chopped fully cooked ham |
2 hard-cooked eggs, chopped |
1/2 cup mayonnaise |
3 tablespoons diced green onions |
2 tablespoons diced green pepper |
1 tablespoon dill pickle relish |
1 teaspoon prepared mustard |
1 teaspoon cider vinegar |
6 to 8 french or italian sandwich rolls (5 to 6 inches), split |
3/4 cup shredded cheddar cheese |
Directions:
1. In a bowl, combine the first eight ingredients; mix well. Place bottom halves of rolls on a baking sheet; spread about 1/4 cup ham mixture on each. Sprinkle each with 2-3 tablespoons cheese. Broil for 1-2 minutes or until cheese is melted. Replace the roll tops. broil 1 minute longer. Yield: 6-8 servings.
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