Easy Egg Salad Recipe

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Ingredients:

Serving

12 hard-cooked eggs
2 cups mayonnaise
1-1/2 cups finely chopped celery
1/4 cup finely chopped green pepper
1/4 cup sweet pickle relish
2 tbsp lemon juice
1/2 tsp salt
2 envelopes unflavored gelatin
1/2 cup cold water

Directions:

In a large bowl, combine the eggs, mayonnaise, celery, green pepper, pickle relish, lemon juice and salt; set aside.
In a small saucepan, sprinkle gelatin over water; let stand for 1 minute. Cook and stir over low heat until dissolved. Immediately drizzle over egg mixture.
Quickly transfer to a 7-cup mold coated with cooking spray. Cover and refrigerate for 8 hours or overnight. Unmold; serve with crackers or bread. Yield: 6 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.33 Kcal (705 kJ)
Calories from fat	148.5 Kcal
		% Daily Value*
Total Fat	16.5g	25%
Cholesterol	100.95mg	34%
Sodium	221.77mg	9%
Potassium	56.25mg	1%
Total Carbs	1.68g	1%
Sugars	1.55g	6%
Dietary Fiber	0.18g	1%
Protein	3.51g	7%
Vitamin C	2mg	3%
Iron	0.3mg	2%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	280.17 Kcal (1173 kJ)
Calories from fat	247.16 Kcal
		% Daily Value*
Total Fat	27.46g	25%
Cholesterol	168.02mg	34%
Sodium	369.1mg	9%
Potassium	93.62mg	1%
Total Carbs	2.8g	1%
Sugars	2.58g	6%
Dietary Fiber	0.3g	1%
Protein	5.85g	7%
Vitamin C	3.2mg	3%
Iron	0.5mg	2%
Calcium	28.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.