Garam Masala Deviled Eggs Recipe

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Garam Masala Deviled Eggs
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Ingredients:

Directions:

  1. Shell eggs, then cut in half lengthwise. Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in onion, jalapeño, chutney, and garam masala. Season with salt and pepper.
  2. Spoon yolk mixture into whites. Top generously with chopped radishes . (Can be made 4 hours ahead. Cover loosely and refrigerate.)
  3. Ingredient tips: Available in most supermarkets, mango chutney varies greatly in quality and flavor by brand. We recommend Trader Joe's chutney. Garam masala is available in the spice section of many supermarkets and at Indian markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.29 Kcal (282 kJ)
Calories from fat 51.92 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 94.94mg 32%
Sodium 57.48mg 2%
Potassium 35.85mg 1%
Total Carbs 0.61g 0%
Sugars 0.58g 2%
Dietary Fiber 0.04g 0%
Protein 3.31g 7%
Vitamin C 0.8mg 1%
Iron 0.3mg 1%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 212.87 Kcal (891 kJ)
Calories from fat 164.25 Kcal
% Daily Value*
Total Fat 18.25g 9%
Cholesterol 300.35mg 32%
Sodium 181.84mg 2%
Potassium 113.42mg 1%
Total Carbs 1.93g 0%
Sugars 1.83g 2%
Dietary Fiber 0.14g 0%
Protein 10.47g 7%
Vitamin C 2.6mg 1%
Iron 0.8mg 1%
Calcium 43.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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