Directions:
- Using a doughnut cutter, cut 15 circles and holes from the bread; set aside. Tear leftover bread into small pieces and place in a greased 13-in. x 9-in. baking dish.
- Sprinkle cheese and onion over bread. Layer with broccoli and ham. Arrange bread circles and holes over ham. In a large bowl, combine the eggs, milk, salt and mustard; pour over bread. Cover and chill 8 hours or overnight.
- Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 50 minutes; sprinkle with paprika. Bake an additional 10 minutes or until golden brown. Let stand 5 minutes before cutting. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.18 Kcal (1064 kJ) | ||
| Calories from fat | 45.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 89.86mg | 30% | |
| Sodium | 581.09mg | 24% | |
| Potassium | 275.61mg | 6% | |
| Total Carbs | 23.07g | 8% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 11.87g | 24% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 2.7mg | 15% | |
| Calcium | 397mg | 40% | |
| Amount Per 100 g | |||
| Calories | 115.43 Kcal (483 kJ) | ||
| Calories from fat | 20.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 8% | |
|---|---|---|---|
| Cholesterol | 40.81mg | 30% | |
| Sodium | 263.89mg | 24% | |
| Potassium | 125.16mg | 6% | |
| Total Carbs | 10.48g | 8% | |
| Sugars | 2.64g | 23% | |
| Dietary Fiber | 2.14g | 19% | |
| Protein | 5.39g | 24% | |
| Vitamin C | 8.5mg | 31% | |
| Iron | 1.2mg | 15% | |
| Calcium | 180.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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