Directions:
- Preheat the oven to 350°. On a rimmed baking sheet, toss the bread with 2 tablespoons of the oil. Bake for 15 minutes, stirring once, until lightly toasted. Let cool.
- In a large bowl, whisk the mustard with the mayonnaise and vinegar. Gradually whisk in the remaining 3 tablespoons of oil and season with pepper. Add the celery, ham, cheese, chives and the rye bread croutons, toss well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.78 Kcal (1862 kJ) | ||
| Calories from fat | 228.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 39% | |
|---|---|---|---|
| Cholesterol | 29.29mg | 10% | |
| Sodium | 1299.72mg | 54% | |
| Potassium | 322.22mg | 7% | |
| Total Carbs | 27.73g | 9% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 24.11g | 48% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 205.63 Kcal (861 kJ) | ||
| Calories from fat | 105.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 39% | |
|---|---|---|---|
| Cholesterol | 13.54mg | 10% | |
| Sodium | 600.89mg | 54% | |
| Potassium | 148.97mg | 7% | |
| Total Carbs | 12.82g | 9% | |
| Sugars | 1.99g | 17% | |
| Dietary Fiber | 1.34g | 12% | |
| Protein | 11.15g | 48% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 1mg | 12% | |
| Calcium | 24mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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