Directions:
- Cook fettuccine according to package directions.
- Meanwhile, in a large skillet, saute ham in oil until lightly browned.
- Remove with a slotted spoon and set aside.
- Add onion to skillet; saute for 4 minutes.
- Add mushrooms; saute 3 minutes longer.
- Stir in the flour, rosemary and pepper until blended.
- Gradually add milk.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat; add peas and sour cream.
- Cook 2 minutes longer.
- Drain fettuccini; stir into the mushroom mixture.
- Add ham; heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.89 Kcal (1758 kJ) | ||
| Calories from fat | 79.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 79.56mg | 27% | |
| Sodium | 661.22mg | 28% | |
| Potassium | 177.76mg | 4% | |
| Total Carbs | 61.84g | 21% | |
| Sugars | 11.65g | 47% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 23.84g | 48% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 2.4mg | 14% | |
| Calcium | 187.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 174.01 Kcal (729 kJ) | ||
| Calories from fat | 32.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 14% | |
|---|---|---|---|
| Cholesterol | 32.97mg | 27% | |
| Sodium | 274.02mg | 28% | |
| Potassium | 73.67mg | 4% | |
| Total Carbs | 25.63g | 21% | |
| Sugars | 4.83g | 47% | |
| Dietary Fiber | 1.58g | 15% | |
| Protein | 9.88g | 48% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 1mg | 14% | |
| Calcium | 77.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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