Ham 'n' Potato Au Gratin Recipe

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Ham 'n' Potato Au Gratin
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Ingredients:

Directions:

  1. In a skillet, saute onions and green pepper in 1 tablespoon butter until tender. Combine onions and pepper with potatoes, ham and mayonnaise; pour into an ungreased 11-in. x 7-in. baking dish.
  2. In a saucepan, melt remaining butter. Stir in flour and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 1 minute. Stir in cheese just until melted. Pour over potato mixture. Cover and bake at 350° for 30 minutes or until bubbly. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.85 Kcal (837 kJ)
Calories from fat 100.83 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 14.7mg 5%
Sodium 81.46mg 3%
Potassium 302.52mg 6%
Total Carbs 21.16g 7%
Sugars 10.13g 41%
Dietary Fiber 2.13g 9%
Protein 3.82g 8%
Vitamin C 10mg 17%
Vitamin A 0.7mg 23%
Iron 6.1mg 34%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 118.68 Kcal (497 kJ)
Calories from fat 59.88 Kcal
% Daily Value*
Total Fat 6.65g 17%
Cholesterol 8.73mg 5%
Sodium 48.38mg 3%
Potassium 179.66mg 6%
Total Carbs 12.56g 7%
Sugars 6.02g 41%
Dietary Fiber 1.27g 9%
Protein 2.27g 8%
Vitamin C 5.9mg 17%
Vitamin A 0.4mg 23%
Iron 3.6mg 34%
Calcium 55.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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