Classic Quiche Lorraine Recipe

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Ingredients

Count

Nutrition

9841

Calories

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Ingredients:

Serving

1 9- inch pie crust
8 slices bacon , crisply cooked and crumbled, drippings reserved
1 onion, chopped
3 eggs
1 1/2 cups half-and-half
1/4 tsp salt
1/4 tsp pepper
1/8 tsp nutmeg
1 1/2 cup shredded swiss or
gruyere cheese

Directions:

Arrange pie crust in a 9-inch pie plate; press a double layer of aluminum foil into crust.
Bake at 450 degrees for 8 minutes; remove aluminum foil and bake an additional 4 to 5 minutes, until crust is set. Cool on a wire rack.
Sauté onion in one tablespoon reserved drippings until tender; drain. Spoon bacon and onion evenly into baked crust. In a large bowl, whisk together eggs, half-and-half and seasonings; add cheese and whisk to combine.
Pour into crust; set pie plate on a baking sheet. Bake at 450 degrees for 35 to 40 minutes until quiche is golden, puffed and a knife inserted in center comes out clean.
If necessary, cover edges of crust with foil to prevent burning. Remove from oven; let stand 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9840.68 Kcal (41201 kJ)
Calories from fat	6189.66 Kcal
		% Daily Value*
Total Fat	687.74g	1058%
Cholesterol	773.19mg	258%
Sodium	10935.82mg	456%
Potassium	2501.74mg	53%
Total Carbs	763.97g	255%
Sugars	5.03g	20%
Dietary Fiber	55.86g	223%
Protein	164.18g	328%
Vitamin C	27.5mg	46%
Iron	56.2mg	312%
Calcium	679.7mg	68%

Amount Per 100 g
Calories	373.98 Kcal (1566 kJ)
Calories from fat	235.23 Kcal
		% Daily Value*
Total Fat	26.14g	1058%
Cholesterol	29.38mg	258%
Sodium	415.6mg	456%
Potassium	95.07mg	53%
Total Carbs	29.03g	255%
Sugars	0.19g	20%
Dietary Fiber	2.12g	223%
Protein	6.24g	328%
Vitamin C	1mg	46%
Iron	2.1mg	312%
Calcium	25.8mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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