Ham-Mushroom Pasta Recipe

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Ingredients

Count

Nutrition

639

Calories

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Ingredients:

Serving

Directions:

Saute mushrooms, peppers (sliced into strips), and onion (to taste) in the butter and garlic until reduced a bit (5-10 mins)
Cook pasta according to package directions.
In medium bowl mix the evaporated milk, baking powder, 1/2 tsp of basil and 1/4 tsp of black pepper.
Slice ham into strips (roughly same size as peppers).
Add ham and milk mixture to peppers and mushroom. Saute until bubbly. Cook another 2-4 minutes to thicken sauce slightly.
Serve over pasta. Makes 4 generous servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	638.75 Kcal (2674 kJ)
Calories from fat	108.92 Kcal
		% Daily Value*
Total Fat	12.1g	19%
Cholesterol	49.34mg	16%
Sodium	453.09mg	19%
Potassium	3752.05mg	80%
Total Carbs	90.91g	30%
Sugars	58.81g	235%
Dietary Fiber	7.96g	32%
Protein	40.59g	81%
Vitamin C	246.8mg	411%
Vitamin A	6.1mg	202%
Iron	107.4mg	597%
Calcium	1812.4mg	181%

Amount Per 100 g
Calories	53.95 Kcal (226 kJ)
Calories from fat	9.2 Kcal
		% Daily Value*
Total Fat	1.02g	19%
Cholesterol	4.17mg	16%
Sodium	38.27mg	19%
Potassium	316.9mg	80%
Total Carbs	7.68g	30%
Sugars	4.97g	235%
Dietary Fiber	0.67g	32%
Protein	3.43g	81%
Vitamin C	20.8mg	411%
Vitamin A	0.5mg	202%
Iron	9.1mg	597%
Calcium	153.1mg	181%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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