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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From New Dieter's cookbook Ingredients:
4 slices (4 0z) ham |
2 cups (9 oz) pasta, linguine |
16 oz mushrooms, raw |
2 red bell peppers |
12 oz fat-free evaporated milk |
4 tsp baking powder |
1 tbsp butter |
1 clove garlic |
Directions:
1. Saute mushrooms, peppers (sliced into strips), and onion (to taste) in the butter and garlic until reduced a bit (5-10 mins)
2. Cook pasta according to package directions.
3. In medium bowl mix the evaporated milk, baking powder, 1/2 tsp of basil and 1/4 tsp of black pepper.
4. Slice ham into strips (roughly same size as peppers).
5. Add ham and milk mixture to peppers and mushroom. Saute until bubbly. Cook another 2-4 minutes to thicken sauce slightly.
6. Serve over pasta. Makes 4 generous servings.
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