Creamy Ham and Fettuccine Recipe

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Creamy Ham and Fettuccine
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Ingredients:

Directions:

  1. Cook and drain fettuccine as directed on package.
  2. In 12-inch skillet, heat oil over medium-high heat. Add garlic and onions; cook 1 minute. Add ham and peas; cook 1 to 2 minutes, stirring frequently, until hot.
  3. Reduce heat to low. Stir in yogurt, dressing and milk. Add fettuccine; cook 2 to 3 minutes, stirring constantly, until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.55 Kcal (953 kJ)
Calories from fat 113.3 Kcal
% Daily Value*
Total Fat 12.59g 19%
Cholesterol 22.33mg 7%
Sodium 602.58mg 25%
Potassium 197.74mg 4%
Total Carbs 16.89g 6%
Sugars 4.14g 17%
Dietary Fiber 2.18g 9%
Protein 11.93g 24%
Vitamin C 7.7mg 13%
Iron 1.1mg 6%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 170.93 Kcal (716 kJ)
Calories from fat 85.11 Kcal
% Daily Value*
Total Fat 9.46g 19%
Cholesterol 16.77mg 7%
Sodium 452.64mg 25%
Potassium 148.54mg 4%
Total Carbs 12.69g 6%
Sugars 3.11g 17%
Dietary Fiber 1.64g 9%
Protein 8.96g 24%
Vitamin C 5.8mg 13%
Iron 0.8mg 6%
Calcium 49.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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