Baked Potatoes Florentine Recipe

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Ingredients:

Serving

6 baking potatoes , scrubbed and baked until tender
1 (10 oz) package fresh spinach, cooked and squeezed dry
1/3 cup onion, finely chopped
1/2 cup mushroom, finely chopped
1 tsp salt
1/4 tsp dried rosemary
1/4 tsp pepper
1/2 cup plain yogurt
1/2 cup mayonnaise
1 tbsp butter
1/2 cup fresh breadcrumb
1/4 cup slivered almonds

Directions:

In a large skillet melt butter over medium heat.
Add onion cook 2 minutes.
Add mushrooms, salt,& pepper, cook 4 minutes.
Mix in spinach and set aside.
Cut a slice from the top of each baked potato and scoop out pulp& put it in a bowl, leave about 1/4 thick shell.
Mash the potato pulp & mix in the spinach mixture, yogurt& mayo.
Spoon the mixture into the potato shells.
Place potatoes in an oven proof platter.
Prepare topping; In a skillet melt 2 tbsp butter, sauté bread crumbs and almonds for a few minutes.
Sprinkle topping on the potatoes.
Bake in 400°F oven for 15-20 Minutes or until potatoes are heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.37 Kcal (676 kJ)
Calories from fat	132.9 Kcal
		% Daily Value*
Total Fat	14.77g	23%
Cholesterol	11.58mg	4%
Sodium	417.19mg	17%
Potassium	98.21mg	2%
Total Carbs	5.36g	2%
Sugars	1.92g	8%
Dietary Fiber	0.88g	4%
Protein	2.17g	4%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	43.2mg	4%

Amount Per 100 g
Calories	246.23 Kcal (1031 kJ)
Calories from fat	202.8 Kcal
		% Daily Value*
Total Fat	22.53g	23%
Cholesterol	17.67mg	4%
Sodium	636.6mg	17%
Potassium	149.86mg	2%
Total Carbs	8.18g	2%
Sugars	2.92g	8%
Dietary Fiber	1.35g	4%
Protein	3.32g	4%
Vitamin C	1.6mg	2%
Vitamin A	0.1mg	2%
Iron	0.7mg	3%
Calcium	66mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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