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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Yummy and healthy. Ingredients:
12 ounces uncooked fettuccine |
3/4 lb fully cooked lean ham, cubed |
2 tablespoons olive oil |
1 medium onion, finely chopped |
1/2 lb fresh mushrooms, sliced |
1 tablespoon flour |
1/2 teaspoon dried rosemary, crushed |
1/4 teaspoon pepper |
1 1/4 cups fat-free evaporated milk |
1/2 cup frozen peas, thawed |
2 tablespoons reduced-fat sour cream |
Directions:
1. Cook fettuccine according to package directions.
2. Meanwhile, in a large skillet, saute ham in oil until lightly browned.
3. Remove with a slotted spoon and set aside.
4. Add onion to skillet; saute for 4 minutes.
5. Add mushrooms; saute 3 minutes longer.
6. Stir in the flour, rosemary and pepper until blended.
7. Gradually add milk.
8. Bring to a boil; cook and stir for 2 minutes or until thickened.
9. Reduce heat; add peas and sour cream.
10. Cook 2 minutes longer.
11. Drain fettuccini; stir into the mushroom mixture.
12. Add ham; heat through.
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