Ham Dumplings With Mushroom-Onion Topping Recipe

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Ham Dumplings With Mushroom-Onion Topping
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Ingredients
13
Count
Nutrition
1031
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Bring 4 quarts of salted water to a simmer.
  2. Melt butter in skillet. Add bread cubes and toss until they have absorbed all the butter. Turn heat off and add milk. Continue tossing until all the milk is absorbed.
  3. Blend the ham in a food processor or blender. Add bread cubes, eggs, ricotta, parsley and salt& petter to taste. Process (or blend) until thoroughly mixed. The mixture should hold together and be almost dough like.
  4. Sprinkle some flour on a sheet of waxed paper. Dust your hands with the flour and shape the ham mixture into balls about one-and-one-half-inch, coating each one with flour.
  5. Preheat the oven to 200°F.
  6. Carefully add the dumplings to the simmering water. Don't crowd them. (Do them in batches if necessary.) Poach at a gentle simmer for about 10 minutes, or until the dumplings float to the top.
  7. As they are done, remove the dumplings with a slotted spoon to a heated platter and keep them warm in the oven while you cook the rest.
  8. Just before serving, spoon the dumplings onto individual plates and top with the Mushroom-Onion topping.
  9. _______________________.
  10. Mushroom-Onion Topping.
  11. Melt butter in skillet. Add chopped onions, and cook over low heat until onions are golden brown (about 15 minutes.).
  12. Add chopped mushrooms, cook for 1 minute, then add bread crumbs.
  13. Continue to cook, stirring, until bread crumbs are browned.
  14. Add parsley, remove from heat, and cover and keep warm until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1031.25 Kcal (4318 kJ)
Calories from fat 427.31 Kcal
% Daily Value*
Total Fat 47.48g 73%
Cholesterol 248.99mg 83%
Sodium 2069.52mg 86%
Potassium 466.22mg 10%
Total Carbs 106.52g 36%
Sugars 3.2g 13%
Dietary Fiber 3.66g 15%
Protein 43.63g 87%
Vitamin C 24.7mg 41%
Vitamin A 0.4mg 14%
Iron 2.8mg 15%
Calcium 204.9mg 20%
Amount Per 100 g
Calories 211.29 Kcal (885 kJ)
Calories from fat 87.55 Kcal
% Daily Value*
Total Fat 9.73g 73%
Cholesterol 51.02mg 83%
Sodium 424.02mg 86%
Potassium 95.52mg 10%
Total Carbs 21.83g 36%
Sugars 0.66g 13%
Dietary Fiber 0.75g 15%
Protein 8.94g 87%
Vitamin C 5.1mg 41%
Vitamin A 0.1mg 14%
Iron 0.6mg 15%
Calcium 42mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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