Green Chile Egg Bake Recipe

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Green Chile Egg Bake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Lightly oil a 10 inch pie plate.
  3. Beat eggs in a large mixing bowl.
  4. Stir in the shredded cheese, ricotta, chorizo, green chile, potatoes, onion, mushrooms, butter, baking powder, corn starch, salt and pepper.
  5. Pour into baking dish and bake for 45 minutes or until eggs are set.
  6. Let cool for 10 minutes.
  7. Serve in wedges, like a pie. Garnish with salsa, sour cream and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.82 Kcal (1067 kJ)
Calories from fat 144.04 Kcal
% Daily Value*
Total Fat 16g 25%
Cholesterol 121.12mg 40%
Sodium 312.65mg 13%
Potassium 486.57mg 10%
Total Carbs 16.55g 6%
Sugars 2.26g 9%
Dietary Fiber 2.14g 9%
Protein 11.86g 24%
Vitamin C 52.5mg 87%
Iron 1.5mg 9%
Calcium 223.8mg 22%
Amount Per 100 g
Calories 160.22 Kcal (671 kJ)
Calories from fat 90.56 Kcal
% Daily Value*
Total Fat 10.06g 25%
Cholesterol 76.16mg 40%
Sodium 196.58mg 13%
Potassium 305.94mg 10%
Total Carbs 10.4g 6%
Sugars 1.42g 9%
Dietary Fiber 1.35g 9%
Protein 7.46g 24%
Vitamin C 33mg 87%
Iron 1mg 9%
Calcium 140.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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