Directions:
- In a small bowl, mix ham, tomatoes, parsley and chives. In a greased 13x9-in. baking dish, layer half of each of the following: bread cubes, ham mixture and cheese. Repeat layers.
- In a large bowl, whisk eggs, milk, cream and seasonings; pour over layers. Drizzle with melted butter. Refrigerate, covered, overnight.
- Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 45-50 minutes or until a knife inserted near the center comes out clean. (Cover loosely with foil if top browns too quickly.) Let stand 5-10 minutes before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.99 Kcal (1051 kJ) | ||
| Calories from fat | 93.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Cholesterol | 178.65mg | 60% | |
| Sodium | 505.69mg | 21% | |
| Potassium | 323.03mg | 7% | |
| Total Carbs | 27.09g | 9% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 13.35g | 27% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 126.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 168.93 Kcal (707 kJ) | ||
| Calories from fat | 62.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 16% | |
|---|---|---|---|
| Cholesterol | 120.24mg | 60% | |
| Sodium | 340.36mg | 21% | |
| Potassium | 217.42mg | 7% | |
| Total Carbs | 18.23g | 9% | |
| Sugars | 3.61g | 21% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 8.99g | 27% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 3.2mg | 26% | |
| Calcium | 85.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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