Directions:
- Bring butter, broth and soup to a boil.
- Add the noodles and cover with lid.
- Remove from heat and let stand for 15 minutes and stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.77 Kcal (497 kJ) | ||
| Calories from fat | 106.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 18% | |
|---|---|---|---|
| Cholesterol | 33.78mg | 11% | |
| Sodium | 40.16mg | 2% | |
| Potassium | 16.67mg | 0% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 478.19 Kcal (2002 kJ) | ||
| Calories from fat | 429.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.7g | 18% | |
|---|---|---|---|
| Cholesterol | 136mg | 11% | |
| Sodium | 161.67mg | 2% | |
| Potassium | 67.11mg | 0% | |
| Total Carbs | 11.18g | 1% | |
| Sugars | 0.43g | 0% | |
| Dietary Fiber | 0.43g | 0% | |
| Protein | 2.86g | 1% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 0.6mg | 5% | |
| Iron | 0.7mg | 1% | |
| Calcium | 21.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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