Directions:
- Wash chicken.
- In a medium bowl combine flour and 2 Tablespoons of curry powder; mix well.
- Coat chicken well with flour mixture.
- In a large fry pan or cast iron pan melt butter on a medium heat. Do not burn butter.
- When butter is hot add chicken to pan giving plenty room to turn chick easily.
- After chicken is added to pan turn heat to medium high.
- Fry chicken til done (about 20 minutes) flipping every 5 minutes.
- When chicken is done remove chicken to large bowl or serving plate turn heat to low.
- In a large bowl combine soup, milk and 1 Tablespoon of curry powder mix well.
- Add soup to pan with chicken drippings; stir well and warm through.
- Pour soup over chicken. I pour half the soup over the the chicken and save the other half for gravy for the whipped potatoes.
- Serve hot. ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.17 Kcal (943 kJ) | ||
| Calories from fat | 47.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 8% | |
|---|---|---|---|
| Cholesterol | 12.16mg | 4% | |
| Sodium | 95.06mg | 4% | |
| Potassium | 194.5mg | 4% | |
| Total Carbs | 37.22g | 12% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 187.25 Kcal (784 kJ) | ||
| Calories from fat | 39.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 8% | |
|---|---|---|---|
| Cholesterol | 10.11mg | 4% | |
| Sodium | 79.05mg | 4% | |
| Potassium | 161.75mg | 4% | |
| Total Carbs | 30.95g | 12% | |
| Sugars | 2.7g | 13% | |
| Dietary Fiber | 1.9g | 9% | |
| Protein | 5.53g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.6mg | 17% | |
| Calcium | 81.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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