Directions:
- Melt the butter in a small frypan, and cook the mushrooms & garlic for 2 minutes. Remove from heat.
- Cook the pasta until just al dente in salted water. Drain, and return to the pan.
- While the pasta is cooking, beat the eggs, parmesan and cream together in a bowl until well combined. Stir the ham and mushrooms through the mixture. Pour the sauce over the hot pasta and toss gently to combine.
- Return th epan to very low heat and cook for 1 minute. Add pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.68 Kcal (1690 kJ) | ||
| Calories from fat | 217.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 193.51mg | 65% | |
| Sodium | 952.86mg | 40% | |
| Potassium | 344.49mg | 7% | |
| Total Carbs | 24.02g | 8% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 22.53g | 45% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 173mg | 17% | |
| Amount Per 100 g | |||
| Calories | 165.36 Kcal (692 kJ) | ||
| Calories from fat | 89.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 37% | |
|---|---|---|---|
| Cholesterol | 79.27mg | 65% | |
| Sodium | 390.33mg | 40% | |
| Potassium | 141.12mg | 7% | |
| Total Carbs | 9.84g | 8% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 9.23g | 45% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.9mg | 12% | |
| Calcium | 70.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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