Directions:
- Heat the butter in the pan and gently cook onion until soft and golden. Add mushroom and celery. Cook, stirring, for another 3-4 minutes.
- Sprinkle flour over the vegetables and stir. Slowly add the water and the can of Mushroom soup and stir until sauce boils and thickens. Mix in cream and chicken and season with pepper.
- Spoon mixture into greased deep souffle or casserole dish. Cut a circle of pastry the same size as the dish and place over filling. Decorate with leaves or little chicken shapes made from pastry trimmings and attach to pastry lid with beaten egg and bake in a hot oven 200°C for 20-25 minutes or until pastry is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.25 Kcal (3543 kJ) | ||
| Calories from fat | 672.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.74g | 115% | |
|---|---|---|---|
| Cholesterol | 246.61mg | 82% | |
| Sodium | 1042.05mg | 43% | |
| Potassium | 483.83mg | 10% | |
| Total Carbs | 21.14g | 7% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 24.34g | 49% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 206.42 Kcal (864 kJ) | ||
| Calories from fat | 164.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 115% | |
|---|---|---|---|
| Cholesterol | 60.15mg | 82% | |
| Sodium | 254.18mg | 43% | |
| Potassium | 118.02mg | 10% | |
| Total Carbs | 5.16g | 7% | |
| Sugars | 0.59g | 10% | |
| Dietary Fiber | 1.3g | 21% | |
| Protein | 5.94g | 49% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.6mg | 13% | |
| Calcium | 23.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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