Directions:
- Mix all the meat ball ingredients in large mixing bowl.
- Shape meat mixture into walnut size meat balls.
- Mix all the sauce ingredients in medium size mixing bowl.
- Place the meat balls side by side in a 9x13 glass or metal cake pan.
- Do not cover with foil.
- Pour all the sauce over the meat balls.
- Bake at 350 for 45 minutes to 1 hour.
- Serve over pinneapple slices or put just meatballs in a low temperature crockpot to keep warm until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.41 Kcal (446 kJ) | ||
| Calories from fat | 23.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Cholesterol | 51.12mg | 17% | |
| Sodium | 51.92mg | 2% | |
| Potassium | 192.77mg | 4% | |
| Total Carbs | 10.2g | 3% | |
| Sugars | 9.92g | 40% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 9.52g | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 112.06 Kcal (469 kJ) | ||
| Calories from fat | 25.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Cholesterol | 53.83mg | 17% | |
| Sodium | 54.68mg | 2% | |
| Potassium | 203mg | 4% | |
| Total Carbs | 10.74g | 3% | |
| Sugars | 10.44g | 40% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.02g | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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