Peach Puzzle Pie Recipe

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Peach Puzzle Pie
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Ingredients
12
Count
Nutrition
410
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Combine flour, white sugar, baking powder and salt in food processor; pulse to combine. Add 4 tbsp cold butter, cut in small cubes, and pulse 6-8 more times until it resembles coarse meal. Transfer to a bowl.
  3. Whisk egg and milk until combined. Pour over flour mixture. Stir with a big spoon until well-combined and forming a sticky dough. Turn out onto a heavily-floured surface and knead until soft but workable. Wrap in plastic and refrigerate.
  4. Generously butter a 9 pie plate. Turn a Pyrex or ceramic ramekin upside down in the middle of the plate and butter the outside well too. Cut peaches in half and remove pits. Place peach halves back together and arrange around the ramekin.
  5. In a small saucepan, combine brown sugar, salt, water and vanilla with remaining 3 tbsp butter. Heat over medium heat until sugar is dissolved and butter is melted. Pour syrup evenly over peaches.
  6. Roll dough out to 11 circle. Drape dough over peaches, tucking dough into the pie plate; do not crimp dough to edge of dish. Place on a rimmed cookie sheet and place in oven for 25-35 minutes until biscuit is golden brown. Immediately transfer to a rack and let cool 30 minutes.
  7. Place a large platter over the dish and quickly invert. Most of the syrup should be in the cup. To serve, slice so each diner gets a whole peach, and drizzle with remaining syrup. Serve with whipped cream or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.8 Kcal (1716 kJ)
Calories from fat 112.39 Kcal
% Daily Value*
Total Fat 12.49g 19%
Cholesterol 54.44mg 18%
Sodium 196.49mg 8%
Potassium 552.85mg 12%
Total Carbs 69.65g 23%
Sugars 38.49g 154%
Dietary Fiber 4.1g 16%
Protein 6.82g 14%
Vitamin C 10.5mg 18%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 135.8mg 14%
Amount Per 100 g
Calories 152.21 Kcal (637 kJ)
Calories from fat 41.74 Kcal
% Daily Value*
Total Fat 4.64g 19%
Cholesterol 20.22mg 18%
Sodium 72.98mg 8%
Potassium 205.35mg 12%
Total Carbs 25.87g 23%
Sugars 14.3g 154%
Dietary Fiber 1.52g 16%
Protein 2.53g 14%
Vitamin C 3.9mg 18%
Vitamin A 0.1mg 5%
Iron 0.3mg 5%
Calcium 50.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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