Cornbread Salad Recipe

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Ingredients:

Serving

1 (1 oz) envelope dry ranch dressing mix
1 -8 oz sour cream
1 cup mayonnaise
1 1/2 cups cornmeal
1 egg
3/4 cup buttermilk
1/4 cup canola oil
1 (16 oz) can pinto beans, drained
1 (17 oz) can whole kernel corn, drained
1 large tomato, diced
6 green onions, chopped
10 slices bacon, cooked and chopped
2 cups shredded cheddar cheese

Directions:

Preheat the oven 350°F.
Grease a 9-inch pan or iron skillet.
Mix together the meal, egg, milk, and oil. Pour in the greased pan. Bake until golden brown.
Let the cornbread cool.
This can be done a day ahead of time.
Mix together sour cream, mayo, and ranch mix; set aside.
Layer crumbled corn bread, pintos, corn, tomatoes, onions, cheese, and spread the Ranch over the top.
Sprinkle the bacon over the top.
Put in the frig and let chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	728.07 Kcal (3048 kJ)
Calories from fat	512.72 Kcal
		% Daily Value*
Total Fat	56.97g	88%
Cholesterol	137.12mg	46%
Sodium	2234.67mg	93%
Potassium	529.17mg	11%
Total Carbs	21.35g	7%
Sugars	2.84g	11%
Dietary Fiber	1.86g	7%
Protein	34.13g	68%
Vitamin C	3.8mg	6%
Iron	2.6mg	15%
Calcium	223.1mg	22%

Amount Per 100 g
Calories	331.26 Kcal (1387 kJ)
Calories from fat	233.28 Kcal
		% Daily Value*
Total Fat	25.92g	88%
Cholesterol	62.39mg	46%
Sodium	1016.74mg	93%
Potassium	240.76mg	11%
Total Carbs	9.71g	7%
Sugars	1.29g	11%
Dietary Fiber	0.85g	7%
Protein	15.53g	68%
Vitamin C	1.7mg	6%
Iron	1.2mg	15%
Calcium	101.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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