Directions:
- Preheat oven to 450°.
- Place pizza crust on a baking sheet. Spread sauce evenly over the pizza crust, leaving a 1/2-inch border. Top with ham, pineapple, and cheese; sprinkle with red pepper. Bake at 450° for 10 minutes or until the crust is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.12 Kcal (97 kJ) | ||
| Calories from fat | 7.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 31.69mg | 1% | |
| Potassium | 19.9mg | 0% | |
| Total Carbs | 3g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 160.91 Kcal (674 kJ) | ||
| Calories from fat | 53.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 1% | |
|---|---|---|---|
| Cholesterol | 6.91mg | 0% | |
| Sodium | 220.54mg | 1% | |
| Potassium | 138.47mg | 0% | |
| Total Carbs | 20.85g | 1% | |
| Sugars | 8.09g | 5% | |
| Dietary Fiber | 1.42g | 1% | |
| Protein | 4.95g | 1% | |
| Vitamin C | 8.3mg | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 88.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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