Directions:
- Preheat oven to 350°.
- Roll dough out to a 24-inch rope; cut dough into 2 (12-inch) ropes. Place dough on a parchment-lined baking sheet. Bake at 350° for 25 minutes or until golden; cool completely on a wire rack. Cut bread into 4 (6-inch-long) pieces; split each piece crosswise.
- Preheat broiler to high.
- Open each bread portion flat. Spread 2 tablespoons sauce over each bread portion; divide Canadian bacon evenly among servings. Sprinkle bacon with cheese; top with pineapple. Broil 3 minutes or until golden. Garnish with green onions, if desired. Fold top half of bread over cheese mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.04 Kcal (1507 kJ) | ||
| Calories from fat | 107.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Cholesterol | 42.81mg | 14% | |
| Sodium | 1020.68mg | 43% | |
| Potassium | 518.87mg | 11% | |
| Total Carbs | 43.77g | 15% | |
| Sugars | 27.5g | 110% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 20.98g | 42% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 0.7mg | 4% | |
| Calcium | 168.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 120.83 Kcal (506 kJ) | ||
| Calories from fat | 35.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 18% | |
|---|---|---|---|
| Cholesterol | 14.37mg | 14% | |
| Sodium | 342.54mg | 43% | |
| Potassium | 174.13mg | 11% | |
| Total Carbs | 14.69g | 15% | |
| Sugars | 9.23g | 110% | |
| Dietary Fiber | 0.92g | 11% | |
| Protein | 7.04g | 42% | |
| Vitamin C | 6.2mg | 31% | |
| Iron | 0.2mg | 4% | |
| Calcium | 56.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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