Directions:
- Preheat oven to 450 degrees.
- Place pizza crust on baking sheet and bake at 450 for 8 minutes.
- While crust bakes, combine lettuce, tomatoes, onions, cucumber, beans, peppers, cheese, and pepperoni slices in a large bowl. Toss to combine.
- Allow crust to cool to warm, or room temp.
- Top with tossed salad and dressing
- **Creamy Garlic and Green Olive Salad Dressing**
- Combine all except olives in blender or food processor and blend until smooth. Add olives all at once, and process just until chopped. It should be a bit chunky.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.77 Kcal (1745 kJ) | ||
| Calories from fat | 333.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.09g | 57% | |
|---|---|---|---|
| Cholesterol | 25.17mg | 8% | |
| Sodium | 1006.14mg | 42% | |
| Potassium | 188mg | 4% | |
| Total Carbs | 16.59g | 6% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 187.97 Kcal (787 kJ) | ||
| Calories from fat | 150.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 57% | |
|---|---|---|---|
| Cholesterol | 11.35mg | 8% | |
| Sodium | 453.78mg | 42% | |
| Potassium | 84.79mg | 4% | |
| Total Carbs | 7.48g | 6% | |
| Sugars | 4.01g | 36% | |
| Dietary Fiber | 1.14g | 10% | |
| Protein | 2.05g | 9% | |
| Vitamin C | 3.2mg | 12% | |
| Iron | 0.8mg | 10% | |
| Calcium | 33mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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