Ham and Mushroom Toast Recipe

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Ingredients:

Serving

3 cups sliced fresh mushrooms
1/3 cup butter
2 tbsp king arthur unbleached all-purpose flour
1/4 tsp salt
1/8 tsp pepper
3/4 cup chicken broth
2 cups (16 oz) sour cream
2 tsp minced chives
1/4 to 1/2 tsp dill weed
12 toast points
6 slices fully cooked ham, halved

Directions:

In a saucepan, saute mushrooms in butter until tender. Stir in flour, salt and pepper until blended. Gradually add broth. Bring to a boil; boil and stir for 2 minutes.
Reduce heat to low. Stir in sour cream, chives and dill; heat through. Place two slices of ham on each toast point; top with mushroom sauce. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.18 Kcal (520 kJ)
Calories from fat	100.42 Kcal
		% Daily Value*
Total Fat	11.16g	17%
Cholesterol	30.15mg	10%
Sodium	214.27mg	9%
Potassium	159.61mg	3%
Total Carbs	4.42g	1%
Sugars	0.71g	3%
Dietary Fiber	0.37g	1%
Protein	1.79g	4%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	135.14 Kcal (566 kJ)
Calories from fat	109.28 Kcal
		% Daily Value*
Total Fat	12.14g	17%
Cholesterol	32.81mg	10%
Sodium	233.18mg	9%
Potassium	173.7mg	3%
Total Carbs	4.81g	1%
Sugars	0.77g	3%
Dietary Fiber	0.41g	1%
Protein	1.95g	4%
Vitamin C	3.3mg	5%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	21.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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