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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Here's a fast, fun way to use up leftover Christmas ham. The creamy mushroom sauce takes only minutes to put together, and assembling the meat and toast points is easy. Ingredients:
3 cups sliced fresh mushrooms |
1/3 cup butter |
2 tablespoons king arthur unbleached all-purpose flour |
1/4 teaspoon salt |
1/8 teaspoon pepper |
3/4 cup chicken broth |
2 cups (16 ounces) sour cream |
2 teaspoons minced chives |
1/4 to 1/2 teaspoon dill weed |
12 toast points |
6 slices fully cooked ham, halved |
Directions:
1. In a saucepan, saute mushrooms in butter until tender. Stir in flour, salt and pepper until blended. Gradually add broth. Bring to a boil; boil and stir for 2 minutes.
2. Reduce heat to low. Stir in sour cream, chives and dill; heat through. Place two slices of ham on each toast point; top with mushroom sauce. Yield: 6 servings.
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