Ham and Chicken Casserole Recipe

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Ham and Chicken Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
  2. Bring a saucepan of lightly salted water to a boil. Cook egg noodles in boiling water for 6 to 8 minutes, or until al dente. Drain.
  3. Melt butter in a saucepan over medium-low heat. Mix in flour, heating until bubbly. Slowly whisk in milk. Cook for 5 minutes, stirring constantly, or until thick and smooth. Remove the saucepan from heat. Mix in the noodles, chicken, ham, celery, salt, and pepper. Spoon the mixture into the prepared baking dish.
  4. Bake for 15 minutes in the preheated oven. Sprinkle with cheese and paprika, and continue baking for another 5 minutes. Serve hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.54 Kcal (2380 kJ)
Calories from fat 272.63 Kcal
% Daily Value*
Total Fat 30.29g 47%
Cholesterol 152.45mg 51%
Sodium 1199.95mg 50%
Potassium 591.51mg 13%
Total Carbs 25.15g 8%
Sugars 7.11g 28%
Dietary Fiber 1.25g 5%
Protein 47.04g 94%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 1.7mg 10%
Calcium 486.1mg 49%
Amount Per 100 g
Calories 172.46 Kcal (722 kJ)
Calories from fat 82.7 Kcal
% Daily Value*
Total Fat 9.19g 47%
Cholesterol 46.25mg 51%
Sodium 364mg 50%
Potassium 179.43mg 13%
Total Carbs 7.63g 8%
Sugars 2.16g 28%
Dietary Fiber 0.38g 5%
Protein 14.27g 94%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 6%
Iron 0.5mg 10%
Calcium 147.5mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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