Directions:
- Preheat the waffle iron.
- In a large bowl, whisk together the flour, baking powder, salt and pepper to mix.
- In another bowl, whisk together the milk and eggs until well blended.
- Pour the liquid ingredients over the dry ingredients and stir with the whisk until just combined.
- Fold in the shredded cheese and melted butter.
- Lightly butter or spray the grids of your waffle iron, if needed.
- Spoon out 1/2 of batter onto the grids, spreading it evenly.
- Close the lid and bake until the waffle is golden and set.
- Keep the waffles, in a single layer, on a cooling rack while you make the rest of the batch.
- You can make sandwiches with these waffles when they are hot, warm or at room temperature.
- Spread one side of each waffle with mustard.
- Divide the remaining ingredients evenly between the remaining waffles.
- Cut each sandwich into quarters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.49 Kcal (2267 kJ) | ||
| Calories from fat | 311.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.6g | 53% | |
|---|---|---|---|
| Cholesterol | 192.09mg | 64% | |
| Sodium | 920.63mg | 38% | |
| Potassium | 564.4mg | 12% | |
| Total Carbs | 30.5g | 10% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 26.51g | 53% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 562.1mg | 56% | |
| Amount Per 100 g | |||
| Calories | 222.94 Kcal (933 kJ) | ||
| Calories from fat | 128.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 53% | |
|---|---|---|---|
| Cholesterol | 79.09mg | 64% | |
| Sodium | 379.04mg | 38% | |
| Potassium | 232.37mg | 12% | |
| Total Carbs | 12.56g | 10% | |
| Sugars | 1.98g | 19% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 10.91g | 53% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.7mg | 10% | |
| Calcium | 231.4mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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