Breakfast Enchiladas Recipe

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Ingredients:

Serving

12 oz ground ham
2 cups grated cheddar cheese
1/2 cup sliced green onion , including tops
1 (4 1/2 oz) can chopped green chilies, drained
1 fresh jalapeno, finely chopped ,optional
8 flour tortillas
cornmeal
6 eggs, slightly beaten
2 cups half-and-half
1 tbsp flour
1/4 tsp garlic powder
tabasco sauce
2 cups grated cheddar cheese, for topping

Directions:

Enchiladas: Mix together the ham, cheese, onions, green chilies and jalapenos.
Put scant 1/3 cup mixture in each tortilla and roll.
Place in a greased and cornmeal dusted 9x13x2 baking dish.
Egg Topping: Combine eggs, half& half, flour, garlic powder and Tabasco sauce.
Pour over enchiladas.
Cover and refrigerate overnight.
Remove from refrigerate about 30 minutes before baking.
Sprinkle remaining grated cheese on top.
Bake covered in a preheated 350 degree oven for 30 minutes and then uncovered for 25 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	618.5 Kcal (2590 kJ)
Calories from fat	393.77 Kcal
		% Daily Value*
Total Fat	43.75g	67%
Cholesterol	244.21mg	81%
Sodium	1191.03mg	50%
Potassium	389.94mg	8%
Total Carbs	24.12g	8%
Sugars	1.13g	5%
Dietary Fiber	1.31g	5%
Protein	32.59g	65%
Vitamin C	11.9mg	20%
Iron	2.9mg	16%
Calcium	581.3mg	58%

Amount Per 100 g
Calories	251.73 Kcal (1054 kJ)
Calories from fat	160.26 Kcal
		% Daily Value*
Total Fat	17.81g	67%
Cholesterol	99.39mg	81%
Sodium	484.74mg	50%
Potassium	158.7mg	8%
Total Carbs	9.82g	8%
Sugars	0.46g	5%
Dietary Fiber	0.53g	5%
Protein	13.26g	65%
Vitamin C	4.8mg	20%
Iron	1.2mg	16%
Calcium	236.6mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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